Chef Emmanuel Piqueras brings this special cuisine to San Diego from his experiences growing up in Lima, Peru as well as cooking in some of the greatest restaurants in Europe and the United States. Peru’s Official Culinary Ambassador to the United States and Canada, Chef Emmanuel’s mission is to showcase Peruvian cooking and its unique palate of ingredients focusing on indigenous preparation.
Modern day Peruvian cuisine is a unique blend of Asian and Japanese flavors. Dishes are influenced by the indigenous agriculture. The meal is best enjoyed when accompanied by Pisco.